SIDEDOOR MENU
TACOS (2pc)
PORK CARNITAS pineapple, chili de arbol 14*
BAJAN FISH tasty sauce, red cabbage 14
SWEET POTATO almond, halloumi, wasabi pea 14*
CARNE ROUGE pickled & crispy onion, queso fresco 14*
COLD STARTERS
GREEN PAPAYA SALAD cashews, mint, & crispy taro 14*
TUNA SASHIMI yuzu, miso, cucumber, cashew furikake 18*
SALMON SASHIMI ponzu, betel leaf, avocado wasabi 17*
BEEF TATAKI lemon grass, toban, mint, cucumber 19
LETTUCE WRAP grilled beef, pickles, fresh veggies & herbs 20*
SIDEDOOR SALAD avocado, grilled corn, tomato, cilantro 14 (vg) (gf)
+Add grilled chicken (7) add grilled beef (9)
HOT STARTERS
CALAMARI salt & pepper 15
CHICKEN WINGS Chinese dry spice, sesame 16
VIETNAMESE PANCAKE shrimp, chillies, nuac mam & fresh herbs 17
PORK DUMPLINGS steamed, black vinegar 16
SHRIMP WONTON fried, sweet chili 16
SICHUAN EGGPLANT sweet n’sour, chilli , black bean 14
PORK BAO char siu, pickles (2pcs) 16
SIDEDOOR
SEAFOOD PLATTER
CHEFS SELECTION OF CALAMARI, SASHIMI, GRILLED PRAWNS & LOBSTER 90
MAINS
SHRIMP green curry & seasonal vegetables 34 (gf)
MAPU TOFU toban, shitake, Sichuan,crispy shallot 26 (vg)
BRAISED BEEF panaeng curry, roasted peanuts 34*
BLACK COD miso-sake glaze, chinese green, dashi, woodear 36
STRIPLOIN cumin, jalapeno, watercress, pickled long bean 39*
GONG BAO CHICKEN sweet n’ spicy, roasted peanuts 33
PORK char siu barbecue, pickled vegetables 32
SIDES
JASMINE RICE steamed 4 (vg) (gf)
CHINESE GREENS golden garlic 7 (gf)
NOODLES spicy or not spicy 9
FRIES tasty sauce 8
GARDEN PICKLES chili crisp 4 (vg)
DONUTS(3pcs)
DARK CHOCOLATE 8
CINNAMON SUGAR 8
WHITE CHOCOLATE & CRANBERRY 8
DONUT TOWER (1dozen assorted) 30
COCONUT ICE CREAM star anise strawberries 6
EXECUTIVE CHEF BEN LANDREVILLE
*Indicates dishes can be modified to be gluten free. Please note that our dishes may contain one or more of the following ingredients: nuts, fish, shellfish or gluten. Please indicate any allergies or food aversions. Gluten free & vegan options available. There is possible risk of cross contamination
(vg) vegan (gf) gluten free
THE GOLDEN HOUR
Everyday from 3PM - 5PM
DRINKS
ALBARINO, CASTELLDE RAIMEAT , SPAIN 7
PINOT NOIR ROSÉ , JUST ONE ROSÉ, ROSEHALL RUN, PRINCE EDWARD COUNTY 6
MERLOT, TIN ROOF CELLARS, CALIFORNIA 6
CALABOGIE PILSNER, ONTARIO 6
GOLDEN HOUR MARGARITA 8
SNACKS
BAJAN FISH TACO (1 Pc) tasty sauce, red cabbage 4.5
PORK DUMPLINGS steamed, black vinegar 12
COCKTAILS
SIGNATURE (1.5 - 2oz)
SIDEDOOR
woodford reserve bourbon | triple sec | lemon | simple syrup
THE CLEANSE
hendricks gin | aloe juice | cucumber | lime | simple syrup
SUNSET ON ABERDEEN
aperol | domaine de canton | lemon | ginger simple syrup
SMOKE N’ MIRRORS
jaral de berrio mezcal | campari | sweet vermouth | lemon | simple syrup
RESPECT YOUR ELDERS
hendricks gin | strawberry campari | elderflower | lemon | thyme simple syrup | egg whites
LEMONY SNICKET
absolut vodka | lillet blanc | lemon | ginger simple syrup
PEACHES
pisco | peach | lime | simple syrup | egg whites
CLASSICS (2oz)
OLD FASHIONED
lot 40 rye | sugar cube | angostura bitters 14
NEGRONI
beefeater gin | campari | sweet vermouth 14
MANHATTAN
lot 40 rye | sweet vermouth | angostura bitters 14
GIMLET
beefeater gin | lime | simple syrup 14
BIJOU
ungava gin | green chartreuse | sweet vermouth 14
PALOMA
olmeca altos tequila | grapefruit juice | simple syrup | lime 14
SAKE
HAKUTSURU | Japan (served warm) 8 / 15
HAKUTSURU | Junmai Ginjo | Japan 18
HAKUTSURU | Draft Sake | Japan 15
SIPPING SPIRITS
TEQUILA
OLMECA ALTOS | 7
JARAL DE BERRIO | Mezcal | 10
SOMBRA | Mezcal | 10
DON JULIO | Blanco | 14
PATRON | Silver | 16
PATRON | Anejo | 18
COGNAC | BRANDY
MARTELL VS | 9
HENNESSY VS | France 9
ST REMY VSOP | France 9
HENNESSY VSOP | France 12
SINGLE MALT SCOTCH
GLENFIDDICH | 12 year | Speyide | Scotland 9
GLENLIVET | 12 year | Speyside | Scotland 9
HIGHLAND PARK | 12 year | Scotland 11
BALVENIE | 12 year | Speyside | Scotland 12
MACALLAN | Gold | Scotland 14
LAGAVULIN | 16 year | Scotland 16
BEER
DRAFT BEER
STEAM WHISTLE PILSNER | Ontario 7.5
CRACKED CANOE | New Brunswick 7.5
CALABOGIE WEST COAST IPA | Ontario 7.5
KRONENBOURG BLANC 1664 | France 7.5
TALLBOYS | CIDER
COW BELL | Doc Perdue’s Bob Cat 7.5
ANGRY ORCHARD | Cider 7.5
WINES
SPARKLING & ROSÉ (5oz | 9oz | bottle)
SPARKLING ROSÉ | Vino Spumante | Anno Domini | Italy 11 / 17 / 50
CAVA | Cuvee Barcelona 1872 | Codorniu | Spain 10 / 16 / 45
PROSECCO | Serenissima | Veneto | Italy 12 / 19 / 55
ROSADA ROSÉ | Castell de Raimat | Catalonia | Spain 11 / 17 / 50
CABERNET FRANC | Chinon | Domaine du Roncée | Loire Valley 12 / 19 / 55
CHAMPAGNE BRUT | Moët & Chandon| | France 160
CHAMPAGNE BRUT | Veuve Clicquot Ponsardin | France 170
CHAMPAGNE BRUT | Dom Pérignon| Moët & Chandon | Reims | France 395
WHITE (5oz | 9oz | bottle)
PINOT GRIGIO | La Tunella | Friuli Colli Orientali | Italy 13 / 20 / 60
CHENIN BLANC | Beaumont | Walker Bay | South Africa 11 / 17 / 50
ALBARINO | Castell de Raimat | Catalonia | Spain 11 / 17 / 50
SANCERRE | Domaine de la Villaudière| Loire Valley | France 14 / 22 / 65
SAUVIGNION BLANC | Te Mania | Nelson | New Zealand 12 / 19 / 55
RIESLING | Charles Baker by Stratus| Niagara | Ontario 14 / 22 /65
PINOT GRIS | Sperling | Kelowna | 13 / 20 / 60
TORONTES | Andeluna | Mendoza | Argentina | 12 / 19 / 55
CHARDONNAY | Butternut | California 13 / 20 / 60
GRUNER VETLINER | Zahel | Vienna | Austria 60
IL BLANCO | Zýme | From Black to White | Veneto | Italy 70
RIESLING | Domaine Weinbach | CuvéeThéo | Alsace | France 120
SAUVIGNION/ SEMILLION | Chateau Haut Grelot| Bordeaux | France 55
CHARDONNAY | Sea Sun | Reserve | Santa Barbara County | California 85
REDS (5oz | 9oz | bottle)
GAMAY NOIR | Cave Spring | Niagara Escarpment | Ontario 11 / 17 / 50
PINOT NOIR | Highway 101 | California | USA 14 / 22 /65
SANGIOVESES | Castello di Querceto | Chianti DOCG | Italy 13 / 20 /60
TEMPRANILLO | ViñaBujanda | Crianza | Rioja DOC | Spain 12 / 19 / 55
MALBEC | Septima | Mendoza | Argentina 12 / 19 /55
MERLOT | Tin Roof Cellars | California | USA 11 / 17 /50
SHIRAZ | Kingston Estate | Clare Valley | Australia 15 / 22 / 65
CABERNET SAUVIGNION | Carmenet | California 14 / 22 / 65
BARBERA D'ASTI | Molino | Piedmont | 65
SANGIOVESE | Vino Noceto | Shenandoah Valley | California| 65
RIPASSO | Valpolicella Superiore | CantineDelibori | Veneto | Italy 65
GRENACHE | ArgiolasCostera | Cannonau di Sardegna | Italy 60
BORDEAUX | Saint-Emilion Grand Cru | Château du Val d’Or | France 80
CARMENERE | Terre Noble | Maule Valley | Chile 55
GRENACHE/ SYRAH | Domaine de la Guicharde | Cuvée Genest | France 55
MALBEC | Andeluna | Altitùd | Mendoza | Argentina 70
PETITE SYRAH | McManis Family Vineyards | California 55
CABERNET SAUVIGNON | Graceland | Stellenbosch | 80
ZINFANDEL | Old Vines Red Lot 66 | Marietta Cellars | Sonoma | California 70
RESERVE
AMARONE | della Valpolicella|Delibori | Veneto | Italy 95
BAROLO | Casina Bric | Piedmont | Italy 105
BARBARESCO | CA’ delBaio | Vallegrande | Piedmont| Italy 110
SYRAH | Mullineux | Swartland | South Africa 150
BRUNELLO | Collemattoni | Brunello di Montalcino | Tuscany | Italy 140
CABERNET SAUVIGNION | Volunteer| Napa Valley | California | USA 150
CABERNET SAUVIGNION | Obsidian Ridge Estate | Sonoma | California| USA 150
MARGAUX | Jacques Boyd | France 150