SIDEDOOR MENU
TACOS (2pc)
PORK CARNITAS pineapple, chili de arbol 14*
BAJAN FISH tasty sauce, red cabbage 14
TOFU Sichuan, shitake, crispy onion 14 (vg)
CARNE ROUGE red onion, queso fresco 14*
SALADS
GREEN PAPAYA SALAD cashews, mint, & crispy taro 14*
SIDEDOOR SALAD avocado, grilled corn, tomato, cilantro 14 (vg) (gf)
RAW
TUNA SASHIMI yuzu, miso, cucumber, cashew, furikake 18*
SALMON SASHIMI ponzu, betel leaf, avocado wasabi 16*
BEEF TATAKI lemon grass, toban, mint, cucumber 19
APPETIZERS
WON TON SOUP pork dumpling, ginger, scallion 10
CALAMARI salt & pepper 16
BEEF LETTUCE WRAP pickles, fresh veggies, & herbs 20*
CHICKEN WINGS Chinese dry spice, sesame 16
BANH XEO PANCAKE shrimp, chillies, nuac mam, & fresh herbs 17
SON IN-LAW EGG tempura, chili crisp, jasmine rice 10
PORK DUMPLINGS steamed or fried 15
SIDEDOOR SEAFOOD PLATTER
Chefs selection of calamari, sashimi, grilled prawns, & lobster 85
MAINS
BRAISED BEEF panaeng curry, roasted peanuts 34*
MAPU TOFU toban, shitake, Sichuan, crispy shallot 25 (vg)
BLACK COD miso-sake glaze, chinese green, dashi, woodear 36
STRIPLOIN cumin, jalapeno, watercress, pickled long bean 38 (gf)
GONG BAO CHICKEN sweet n’ spicy, roasted peanuts 31
SHRIMP green curry & seasonal vegetables 32 (gf)
SIDES
JASMINE RICE steamed 4 (vg) (gf)
CHINESE GREENS golden garlic 7 (gf)
KOREAN FRIED RICE gochujang, sesame 7 (vg)
FRIES tasty sauce 7
DONUTS(3pcs)
DARK CHOCOLATE 8
CINNAMON SUGAR 8
WHITE CHOCOLATE & CRANBERRY 8
DONUT TOWER (1dozen assorted) 30
ICE CREAM coconut, chocolate, tajin 5
EXECUTIVE CHEF BEN LANDREVILLE
*Indicates dishes can be modified to be gluten free. Please note that our dishes may contain one or more of the following ingredients: nuts, fish, shellfish or gluten. Please indicate any allergies or food aversions. Gluten free & vegan options available. There is possible risk of cross contamination
(vg) vegan (gf) gluten free
THE GOLDEN HOUR
Everyday from 3PM - 5PM
DRINKS
ALBARINO, CASTELLDE RAIMEAT , SPAIN 7
CABERNET FRANC, CHINON, DOMAINE DU RONCEE, LOIRE VALLEY 6
MERLOT, TIN ROOF CELLARS, CALIFORNIA 6
CALABOGIE PILSNER, ONTARIO 6
GOLDEN HOUR MARGARITA 8
SNACKS
BAJAN FISH TACO (1 Pc) tasty sauce, red cabbage 4.5
DUMPLINGS (6PC) Fried, Steamed or in a Broth 12
COCKTAILS
SIGNATURE (1.5 - 2oz)
SIDEDOOR | woodford reserve bourbon | triple sec| lemon | simple syrup 14
FIZZY DUDLEY | pimm's no.1 | cava | lemon | ginger simple syrup 14
MISO CAESAR | absolut vodka | miso | sesame | house clamato 14
THE CLEANSE | hendricks gin | aloe juice | cucumber | lime | simple syrup 14
SUNSET ON ABERDEEN | aperol | domaine de canton | lemon | ginger simple syrup | bitters 14
RESPECT YOUR ELDERS | hendricks gin | strawberry campari | elderflower | lemon| thyme simple syrup | egg whites 14
SMOKE N' MIRRORS | sombra mezcal | campari | sweet vermouth | lemon | simple syrup 14
YORK STREET FASHION | cinnamon pecan lot 40 rye | vanilla syrup | orange bitters 14
CLASSICS (2oz)
OLD FASHIONED | lot 40 rye | sugar cube | angostura bitters 14
NEGRONI | beefeater gin | campari | sweet vermouth 14
MANHATTAN | lot 40 rye | sweet vermouth | angostura bitters 14
GIMLET | beefeater gin | lime | simple syrup 14
BIJOU | ungava gin | green chartreuse | sweet vermouth 14
PALOMA | olmeca altos tequila | grapefruit juice | simple syrup | lime 14
SAKE
HAKUTSURU | Japan (served warm) 8 / 15
HAKUTSURU | Junmai Ginjo | Japan 18
HAKUTSURU | Draft Sake | Japan 15
SIPPING SPIRITS
TEQUILA
OLMECA ALTOS | 7
JARAL DE BERRIO | Mezcal | 10
SOMBRA | Mezcal | 10
DON JULIO | Blanco | 14
PATRON | Silver | 16
PATRON | Anejo | 18
COGNAC | BRANDY
MARTELL VS | 9
HENNESSY VS | France 9
ST REMY VSOP | France 9
HENNESSY VSOP | France 12
SINGLE MALT SCOTCH
GLENFIDDICH | 12 year | Speyide | Scotland 9
GLENLIVET | 12 year | Speyside | Scotland 9
HIGHLAND PARK | 12 year | Scotland 11
BALVENIE | 12 year | Speyside | Scotland 12
MACALLAN | Gold | Scotland 14
LAGAVULIN | 16 year | Scotland 16
BEER
DRAFT BEER
KRONENBOURG BLANC |France 7.5
CALABOGIE PILSNER| Ontario 7.5
CALABOGIE AMERICAN IPA | Ontario 7.5
CRACKED CANOE | New Brunswick 7.5
TALLBOYS | CIDER
COW BELL | Doc Perdue’s Bob Cat 7.5
CALABOGIE | Nut Brown Ale 7.5
ANGRY ORCHARD | Cider 7.5
WINES
SPARKLING & ROSÉ (5oz | 9oz | bottle)
CAVA | Blanc de Blancs Brut | Anna de Codorniu | Spain 10 / 16 /45
CAVA ROSÉ | Cuvee Barcelona 1872 | Codorniu | Spain 10 / 16 / 45
PROSECCO | Serenissima | Veneto | Italy 12 / 19 / 55
PINOT NOIR | Just One Rose | Rosehall Run | Prince Edward County 11 / 17 / 50
CABERNET FRANC | Chinon | Domaine du Roncée | Loire Valley 11 / 17 / 50
CHAMPAGNE BRUT | Moët & Chandon| | France 130
CHAMPAGNE BRUT | Veuve Clicquot Ponsardin | France 135
CHAMPAGNE BRUT | Dom Pérignon| Moët & Chandon | Reims | France 350
WHITE (5oz | 9oz | bottle)
PINOT GRIGIO | La Tunella | Friuli Colli Orientali | Italy 12 / 19 / 55
CHENIN BLANC | Beaumont | Walker Bay | South Africa 10 / 16 / 45
ALBARINO | Castell de Raimat | Catalonia | Spain 10 / 16 / 45
SANCERRE | Domaine de la Villaudière| Loire Valley | France 14 / 22 / 65
SAUVIGNION BLANC | Te Mania | Nelson | New Zealand 11 / 17 / 50
RIESLING | Charles Baker by Stratus| Niagara | Ontario 14 / 22 /65
PINOT GRIS | Sperling | Kelowna | 13 / 20 / 60
CHARDONNAY | Butternut | California 13 / 20 / 60
GRUNER VETLINER | Zahel | Vienna | Austria 60
IL BLANCO | Zýme | From Black to White | Veneto | Italy 70
RIESLING | Domaine Weinbach | CuvéeThéo | Alsace | France 120
SAUVIGNION/ SEMILLION | Chateau Haut Grelot| Bordeaux | France 55
CHARDONNAY | Sea Sun | Santa Barbara County | California | 80
REDS (5oz | 9oz | bottle)
GAMAY NOIR | Cave Spring | Niagara Escarpment | Ontario 10 / 16 / 45
PINOT NOIR | Rosehall Run | Prince Edward County | Ontario 14 / 22 /65
SANGIOVESES | Camperchi | Chianti DOCG | Italy 13 / 20 /60
TEMPRANILLO | ViñaBujanda | Crianza | Rioja DOC | Spain 10 / 16 / 45
MALBEC | Septima | Mendoza | Argentina 11 / 17 /50
MERLOT | Tin Roof Cellars | California | USA 10 / 16 /45
SHIRAZ | Kingston Estatest | Clare Valley | Australia 13 / 20 / 60
PRIMITIVO | Critera | Schola Sarmenti | Puglia | Italy 12 / 19 /55
CABERNET SAUVIGNION | Introvert | California | 13 / 20 / 60
SANGIOVESE | Vino Noceto | Shenandoah Valley | California| 60
RIPASSO | Valpolicella Superiore | CantineDelibori | Veneto | Italy 60
GRENACHE | ArgiolasCostera | Cannonau di Sardegna | Italy 55
BORDEAUX | Saint-Emilion Grand Cru | Château du Val d’Or | France 80
CARMENERE | Terre Noble | Maule Valley | Chile 70
GRENACHE/ SYRAH | Domaine de la Guicharde | Cuvée Genest | France 55
MALBEC | Andeluna | Altitùd | Mendoza | Argentina 75
PETITE SYRAH | McManis Family Vineyards | California 55
CABERNET SAUVIGNION | Graceland | Stellenbosch | 85"
ZINFANDEL | Old Vines Red Lot 66 | Marietta Cellars | Sonoma | California 70
RESERVE
AMARONE | della Valpolicella|Delibori | Veneto | Italy 95
BAROLO| Casina Bric | Piedmont | Italy 105
BARBARESCO | CA’ delBaio | Vallegrande | Piedmont| Italy 110
SYRAH | Mullineux | Swartland | South Africa 150
BRUNELLO | Collemattoni | Brunello di Montalcino | Tuscany | Italy 140
CABERNET SAUVIGNION | Volunteer| Napa Valley | California | USA 150
CABERNET SAUVIGNION | Obsidian Ridge Estate | Sonoma | California| USA 150
EXECUTIVE CHEF BEN LANDREVILLE
*Indicates dishes can be modified to be gluten free. Please note that our dishes may contain one or more of the following ingredients: nuts, fish, shellfish or gluten. Please indicate any allergies or food aversions. Gluten free & vegan options available. There is possible risk of cross contamination (vg) vegan (gf) gluten free
