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SIDEDOOR MENU

GOLDEN HOUR     COCKTAILS   SPIRITS   BEER   WINE  

 

TACOS (2pc)
PORK CARNITAS pineapple, chili de arbol 15*
BAJAN FISH tasty sauce, red cabbage 15*
STEWED SHIITAKE & BLACK BEAN daikon, green onion  15* (vg)
CRISPY DUCK five spice, hoisin, cucumber 15*
STICKY BEEF soy, Thai chili, cilantro * 15

 



STARTERS
GREEN PAPAYA SALAD cashews, mint, & crispy taro 15
LETTUCE WRAP grilled beef, pickles & herbs 21*
BRAISED BEEF BAO BUN pickled & crispy onion (2pcs) 16
SOFT SHELL CRAB pork belly, pickled mango, green apple, cashews, soy caramel, lime 21
TUNA SASHIMI yuzu, miso, cucumber, cashew furikake 21 (gf)
TAKOYAKI kewpie mayo, Takoyaki sauce, bonito flakes, ponzu dip 19
CALAMARI salt & pepper 16
CHICKEN WINGS Chinese dry spice, sesame 18 (gf)
VIETNAMESE PANCAKE shrimp, chilis, nuac mam & fresh herbs 18 (gf)
SHRIMP & PORK DUMPLINGS steamed, chili soy, pickled tapioca pearls 16
EGGPLANT BAO BUN sweet n’ sour, chili (2pcs) 15 (vg)
KAREDOK SALAD cucumber, cabbage, long bean, thai basil, peanut sauce 15

 

SIDEDOOR

SEAFOOD PLATTER
CHEFS SELECTION OF CALAMARI, SASHIMI, SOFT SHELL CRAB,

GRILLED PRAWNS & LOBSTER  105
MAINS

 

SHRIMP green curry & seasonal vegetables 35 (gf)                       
MAPU TOFU toban, shitake, Sichuan,crispy shallot 26 (vg)
BLACK COD miso-sake glaze, chinese green, dashi, woodear 39
STRIPLOIN cumin rub, ponzu, charred vegetables, miso, pickled long bean 42 (gf)
GONG BAO CHICKEN sweet n’ spicy, roasted peanuts 34 (gf)
BRAISED BEEF panaeng curry, roasted peanuts 38 (gf)
LAMB PAYA  lentil curry, peanut sauce , pomegranate 38 (gf)
COCONUT FRITTER yellow curry, pickled mango chutney, herb oil 26 (vg)(gf)
BLACK MISO RAMEN pork belly, bamboo shoots, ajitsuke tamago, stewed shiitake, 29


SIDES
JASMINE RICE steamed 5 (vg) (gf)
CHINESE GREENS golden garlic 8 (gf)
NOODLES spicy or not spicy 9
FRIES tasty sauce 8 (gf)
SPICY PICKLES 4 (vg)
SMACKED CUCUMBERS 7 (gf) (vf)

DONUTS(3pcs)
DARK CHOCOLATE 9
CINNAMON SUGAR 9
WHITE CHOCOLATE & CRANBERRY 9
DONUT TOWER (1 DOZEN ASSORTED) 30

DESSERT

COCONUT ICE CREAM star anise strawberries 6 (gf)
VEGAN RUM CAKE coconut sorbet 9 (vg)

 


EXECUTIVE CHEF LUC BOUCHARD
*Indicates dishes can be modified to be gluten free. Please note that our dishes may contain one or more of the following ingredients: nuts, fish, shellfish or gluten. Please indicate any allergies or food aversions. Gluten free & vegan options available. There is possible risk of cross contamination
(vg) vegan  (gf) gluten free

THE GOLDEN HOUR

Everyday from 3PM - 5PM

DRINKS

ALBARINO, CASTELLDE RAIMEAT , SPAIN   7
ROSADA ROSÉ | Castell de Raimat | Catalonia | Spain 6
BELLA TERRA RED | Merlot, Cabernet Sauvignon, Cabernet Franc | Niagara | Ontario 6
STEAM WHISTLE PILSNER, ONTARIO   6
GOLDEN HOUR MARGARITA   8

SNACKS

BAJAN FISH TACO (1 Pc) tasty sauce, red cabbage   4.5
PORK DUMPLINGS steamed, black vinegar   12

COCKTAILS

 

SIGNATURE (1.5 - 2oz)

SIDEDOOR
woodford reserve bourbon | triple sec | lemon | simple syrup  
THE CLEANSE
hendricks gin | aloe juice | cucumber | lime | simple syrup
SUNSET ON ABERDEEN
aperol | domaine de canton | lemon | ginger simple syrup
SMOKE N’ MIRRORS
jaral de berrio mezcal | campari | sweet vermouth | lemon | simple  syrup
RESPECT YOUR ELDERS
hendricks gin | strawberry campari | elderflower | lemon | thyme  simple syrup | egg whites
LEMONY SNICKET
absolut vodka | lillet blanc | lemon | ginger simple syrup
MOUNT EMPRESS
empress gin | lemon | simple syrup | egg whites

CLASSICS (2oz)


OLD FASHIONED
lot 40 rye | sugar cube | angostura bitters 14
NEGRONI
beefeater gin | campari | sweet vermouth 14
MANHATTAN
lot 40 rye | sweet vermouth | angostura bitters 14
GIMLET
beefeater gin | lime | simple syrup 14
BIJOU
ungava gin | green chartreuse | sweet vermouth 14
PALOMA
olmeca altos tequila | grapefruit juice | simple syrup | lime 14

SAKE
HAKUTSURU | Japan (served warm) 8 / 15
HAKUTSURU | Junmai Ginjo | Japan 18
HAKUTSURU | Draft Sake | Japan 15

 

SIPPING SPIRITS

TEQUILA

OLMECA ALTOS | 7
SOMBRA | Mezcal | 10
DON JULIO | Blanco | 14
PATRON | Silver | 16
PATRON | Anejo | 18

COGNAC | BRANDY
MARTELL VS | 14
HENNESSY VS | France 15
ST REMY VSOP | France 18
HENNESSY VSOP | France 18

 

SINGLE MALT SCOTCH

JOHNNIE WALKER | Red | Scotland 10
JOHNNIE WALKER | Black | Scotland 12

GLENLIVET | 12 year | Speyside | Scotland 11

GLENFIDDICH | 12 year | Speyide | Scotland 13
HIGHLAND PARK | 12 year | Scotland 12
BALVENIE | 12 year | Speyside | Scotland 13
MACALLAN | Gold | Scotland 15
DALWHINNIE | 15 year | Scotland 18

LAGAVULIN | 16 year | Scotland 20

BEER


DRAFT BEER
STEAM WHISTLE PILSNER  | Ontario  8.5
CRACKED CANOE | New Brunswick 8.5
CALABOGIE WEST COAST IPA | Ontario 8.5
KRONENBOURG BLANC 1664 | France 8.5

 

TALLBOYS | CIDER

COW BELL | Doc Perdue’s Bob Cat 7.5
ANGRY ORCHARD  | Cider  7.5

WINES

SPARKLING & ROSÉ (5oz | 9oz | bottle)
SPARKLING ROSÉ | Vino Spumante | Anno Domini | Italy   11 / 17 / 50
CAVA | Cuvee Barcelona 1872 | Codorniu | Spain 10 / 16 / 45
PROSECCO | Serenissima | Veneto | Italy  12 / 19 / 55
ROSADA ROSÉ | Castell de Raimat | Catalonia | Spain 11 / 17 / 50
CABERNET FRANC | Chinon | Domaine du Roncée | Loire Valley 12 / 19 / 55
CHAMPAGNE BRUT | Moët & Chandon| | France 160
CHAMPAGNE BRUT | Veuve Clicquot Ponsardin | France 170
CHAMPAGNE BRUT | Dom Pérignon| Moët & Chandon | Reims | France  395

 

WHITE (5oz | 9oz | bottle)
 

 

PINOT GRIGIO | La Tunella | Friuli Colli Orientali | Italy  13 / 20 / 60
CHENIN BLANC | Beaumont | Walker Bay | South Africa 11 / 17 / 50
ALBARINO | Castell de Raimat | Catalonia | Spain 11 / 17 / 50
SANCERRE | Domaine de la Villaudière| Loire Valley | France  15 / 23 / 70
SAUVIGNION BLANC | Te Mania | Nelson | New Zealand  14 / 22 / 65
RIESLING | Charles Baker by Stratus| Niagara | Ontario  14 / 22 /65
PINOT GRIS | Sperling | Kelowna | 13 / 20 / 60
CHARDONNAY | Bella Terra Sur Lie | Niagra | Ontario | 11 / 17 / 50
CHARDONNAY | Butternut | California 13 / 20 / 60
GRUNER VETLINER | Zahel | Vienna | Austria 60
IL BLANCO | Zýme | From Black to White | Veneto | Italy 70
CHARDONNAY | Tuli | Sonoma | California  75

REDS (5oz | 9oz | bottle)
PINOT NOIR | Highway 101 | California | USA  14 / 22 /65
SANGIOVESES | Castello di Querceto | Chianti DOCG | Italy 13 / 20 /60
TEMPRANILLO | ViñaBujanda | Crianza | Rioja DOC | Spain 12 / 19 / 55
MALBEC | Septima | Mendoza | Argentina 12 / 19 /55
BELLA TERRA RED | Merlot, Cabernet Sauvignon, Cabernet Franc | Niagara | Ontario 11 / 17 / 50
SHIRAZ | Kingston Estate | Clare Valley | Australia 15 / 22 / 65
CABERNET SAUVIGNION | Carmenet | California 14 / 22 / 65
BARBERA D'ASTI | Molino | Piedmont | 65
RIPASSO | Valpolicella Superiore | CantineDelibori | Veneto | Italy  65
GRENACHE | ArgiolasCostera | Cannonau di Sardegna | Italy  60
BORDEAUX | Saint-Emilion Grand Cru | Château du Val d’Or | France  80
CARMENERE | Terre Noble | Maule Valley | Chile 55
GRENACHE/ SYRAH | Domaine de la Guicharde | Cuvée Genest | France  55
MALBEC | Andeluna | Altitùd | Mendoza | Argentina  70
PETITE SYRAH | McManis Family Vineyards | California 55
CABERNET SAUVIGNON | Graceland | Stellenbosch | 80
ZINFANDEL | Old Vines Red Lot 66 | Marietta Cellars | Sonoma | California  70

 

RESERVE
 

AMARONE | della Valpolicella|Delibori | Veneto | Italy  95
BAROLO | Casina Bric | Piedmont | Italy 105
BARBARESCO | CA’ delBaio | Vallegrande | Piedmont| Italy  110
BRUNELLO | Collemattoni | Brunello di Montalcino | Tuscany | Italy 140
CABERNET SAUVIGNION | Volunteer| Napa Valley | California | USA 150
CABERNET SAUVIGNION | Obsidian Ridge Estate | Sonoma | California| USA 150
MARGAUX | Jacques Boyd  |  France  150