DINNER MENU

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Bao Buns

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SPICY KARAAGE CRISPY CHICKEN

tomatillo relish, chili oil, green onions

TWO PIECES

$24

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BBQ BRAISED PORK BELLY

Asian pear mango slaw, cilantro

TWO PIECES

$24

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TEMPURA ENOKI MUSHROOMS

toban aioli, lime cheek, thai basil

TWO PIECES

$24

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Tacos

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SPICY BRAISED BEEF

tasty sauce, pickled red onions, crispy shallots

ONE PIECE

$10

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TEMPURA BAJAN FISH

tasty sauce, red cabbage, togarashi

ONE PIECE

$10

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KOREAN BBQ PORK

pickled pineapple, ssamjang, crispy shallots

ONE PIECE

$10

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VEGAN CHORIZO

cashew cream, garlic chips

ONE PIECE

$10

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Featured Plates

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PORK + SHRIMP DUMPLINGS

peanut pesto, oyster sauce

$18

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GREEN PAPAYA SALAD

nuoc mam, cashews, crispy taro, herbs

$21

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VIETNAMESE PANCAKE (BANH XEO)

Argentinian shrimp, bean sprouts, chili oil, herbs

$21

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TUNA SASHIMI

cashew salsa, furikake, miso yuzu

$22

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CHICKEN SATAY

shishito peppers, peanut sauce, thai basil

$22

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LETTUCE WRAPS

choice of beef, pork or tofu

$25

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COCONUT FRITTER

mango chutney, turmeric panaeng curry

$30

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TOMYUM BUTTER POACHED SHRIMP CURRY

serrano panaeng curry, seasonal vegetables

$35

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HONEY GARLIC CHICKEN

crispy Brussels sprouts, sesame seeds, black garlic

$37

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MISO GLAZED BLACK COD

soba noodles, dashi broth, wood ear mushrooms

$39

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BRAISED BEEF SHORT RIB CURRY

thai chili panaeng curry, roasted peanuts, herbs

$45

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8 OZ GRASSFED STRIPLOIN

chinese five spice demi, parm potatoes

$50

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Sides

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JASMINE RICE

$4

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KIMCHI

$6

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RUSSET FRIES

$8

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NAAN BREAD

$8

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BOK CHOY

$10

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DUCK TALOE PARMESAN POTATOES

$13

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CHEF'S SELECTION

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Best of Sidedoor

Six dishes presented over three courses, curated to showcase the season's finest

PER PERSON

$75

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