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Experience the best with 6 dishes
Presented over 3 courses. | 75 per person.
Course One
GREEN PAPAYA SALAD
Nuoc mam, cashews, crispy taroPORK AND SHRIMP DUMPLINGS
Oyster glaze, peanut pestoCHICKEN SATAY SKEWERS
Peanut sauceCourse Two
COCONUT FRITTER
Turmeric panaeng curry, mango chutneyBRAISED BEEF SHORT RIB
Thai chili panaeng curry, peanutsCourse 3
CHOICE OF 2 DONUTSDonuts
WHITE CHOCOLATE CRANBERRY
70% DARK CHOCOLATE
CINNAMON SUGAR
CHEF SELECTION
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